At Seattle Bagel Bakery, we use artisan techniques to craft a meaningful and honest product. Our bagels are made fresh every day – in small batches and by hand. All of our mixing is done from scratch and we do not take shortcuts by using economy-sized steam ovens to mass produce. We are committed to the genuine method of kettle boiling our bagels before they are individually hand topped and baked off in the oven.
Seattle Bagel Bakery is lucky enough to have some of the most talented and dedicated people in the industry working with us. Creating a solid product is a given, what sets us apart is the pride we have in building relationships. From our bakers, customers and local community to the wheat farmers in Eastern Washington we trade with, it is these relationships that make us who we are and empower us to standout. We look forward to making friends and having fun!