Asiago Grocery Retail Bagels

Asiago Bagels

Asiago Bagel Nutrition

Ingredients: enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, and ascorbic acid), water, asiago cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes, powered cellulose, potassium sorbate), salt, brown sugar, dried parsley, yeast, cornmeal, calcium propionate and enzymes


Since 1986, Seattle Bagel Bakery uses artisan techniques and local ingredients to handcraft traditional NY-style water bagels.