Local Ingredients. Sustainable Farming.

Local Ingredients Shepherds Grain

Shepherd’s Grain

Our flour is farmed and milled in Washington State by Shepherd’s Grain, a coop of 33 family farmers. Each of the farms uses sustainable farming techniques and is certified by the Food Alliance Association.

The folks at Shepherd’s grain are passionate about their product – and that passion can be seen in the quality of flour we receive.

  • Eco-friendly, farmed to eliminate some pesticides.
  • Sustainable and leaves the soil ready to produce for decades to come.
  • Best quality flour around!